The World Kidney Recipes: Teaming up to Empower Patients, Care-Partners, Dietitians, and Chefs With Culinary Creativity and Multicultural Diversity in Renal Nutrition and Dietetics

Kamyar Kalantar-Zadeh, Angela Yee Moon Wang, Linda W. Moore, Siu Fai Lui

Research output: Contribution to journalEditorialpeer-review

Original languageEnglish (US)
Pages (from-to)545-549
Number of pages5
JournalJournal of Renal Nutrition
Volume31
Issue number6
DOIs
StatePublished - Nov 2021

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics
  • Nephrology

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