The fatty acids of human milk. II. Alterations produced by manipulation of caloric balance and exchange of dietary fats

W. INSULL, J. HIRSCH, T. JAMES, E. H. AHRENS

Research output: Contribution to journalArticlepeer-review

161 Scopus citations
Original languageEnglish (US)
Pages (from-to)443-450
Number of pages8
JournalThe Journal of clinical investigation
Volume38
Issue number2
DOIs
StatePublished - Feb 1 1959

Keywords

  • FATS/effects
  • FATTY ACIDS
  • MILK, HUMAN

ASJC Scopus subject areas

  • Medicine(all)

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