Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: Interactions with genotype and equol production

Wendy L. Hall, Katerina Vafeiadou, Jesper Hallund, Susanne Bugel, Manja Reimann, Corinna Koebnick, H. J.Franz Zunft, Marika Ferrari, Francesco Branca, Tony Dadd, Duncan Talbot, Jonathan Powell, Anne Marie Minihane, Aedin Cassidy, Maria Nilsson, Karin Dahlman-Wright, Jan Åke Gustafsson, Christine M. Williams

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