Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: Interactions with genotype and equol production
Wendy L. Hall, Katerina Vafeiadou, Jesper Hallund, Susanne Bügel, Corinna Koebnick, Manja Reimann, Marika Ferrari, Francesco Branca, Duncan Talbot, Tony Dadd, Maria Nilsson, Karin Dahlman-Wright, Jan Åke Gustafsson, Anne Marie Minihane, Christine M. Williams
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