Recommended dietary allowances for Europe

J. G.A.J. Hautvast; C. Baya; G. G. De Backer; J. V.G.A. Durnin; S. Ghione; J. A. Gustafsson; C. Leitzmann; A. Trichopoulou; J. A. Amorim Cruz; P. Ducimetiere; J. Faivre; M. J. Gibney; F. Haschke; M. Schroll; G. Varela

doi:10.1016/s0140-6736(89)91827-8

Recommended dietary allowances for Europe

J. G.A.J. Hautvast, C. Baya, G. G. De Backer, J. V.G.A. Durnin, S. Ghione, J. A. Gustafsson, C. Leitzmann, A. Trichopoulou, J. A. Amorim Cruz, P. Ducimetiere, J. Faivre, M. J. Gibney, F. Haschke, M. Schroll, G. Varela

Academic Institute

Research output: Contribution to journal › Letter › peer-review

4 Scopus citations

Original language	English (US)
Pages (from-to)	1220
Number of pages	1
Journal	Lancet
Volume	2
Issue number	8673
DOIs	https://doi.org/10.1016/s0140-6736(89)91827-8
State	Published - 1989

ASJC Scopus subject areas

General Medicine

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10.1016/s0140-6736(89)91827-8

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@article{5e63bfab4828495d8e8f1e03b184852f,

title = "Recommended dietary allowances for Europe",

author = "Hautvast, \{J. G.A.J.\} and C. Baya and \{De Backer\}, \{G. G.\} and Durnin, \{J. V.G.A.\} and S. Ghione and Gustafsson, \{J. A.\} and C. Leitzmann and A. Trichopoulou and \{Amorim Cruz\}, \{J. A.\} and P. Ducimetiere and J. Faivre and Gibney, \{M. J.\} and F. Haschke and M. Schroll and G. Varela",

year = "1989",

doi = "10.1016/s0140-6736(89)91827-8",

language = "English (US)",

volume = "2",

pages = "1220",

journal = "Lancet",

issn = "0140-6736",

publisher = "Elsevier B.V.",

number = "8673",

}

TY - JOUR

T1 - Recommended dietary allowances for Europe

AU - Hautvast, J. G.A.J.

AU - Baya, C.

AU - De Backer, G. G.

AU - Durnin, J. V.G.A.

AU - Ghione, S.

AU - Gustafsson, J. A.

AU - Leitzmann, C.

AU - Trichopoulou, A.

AU - Amorim Cruz, J. A.

AU - Ducimetiere, P.

AU - Faivre, J.

AU - Gibney, M. J.

AU - Haschke, F.

AU - Schroll, M.

AU - Varela, G.

PY - 1989

Y1 - 1989

UR - https://www.scopus.com/pages/publications/0024376588

UR - https://www.scopus.com/inward/citedby.url?scp=0024376588&partnerID=8YFLogxK

U2 - 10.1016/s0140-6736(89)91827-8

DO - 10.1016/s0140-6736(89)91827-8

M3 - Letter

C2 - 2572931

AN - SCOPUS:0024376588

SN - 0140-6736

VL - 2

SP - 1220

JO - Lancet

JF - Lancet

IS - 8673

ER -

Recommended dietary allowances for Europe

ASJC Scopus subject areas

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