| Original language | English (US) |
|---|---|
| Pages (from-to) | 689-692 |
| Number of pages | 4 |
| Journal | Journal of the American Dietetic Association |
| Volume | 79 |
| Issue number | 6 |
| State | Published - Dec 1 1981 |
ASJC Scopus subject areas
- Food Science
- Nutrition and Dietetics
P. W. Pace, J. C. Henske, B. J. Whitfill, S. Andrews, M. L. Russell, J. L. Probstfield, William Insull
Research output: Contribution to journal › Article › peer-review
| Original language | English (US) |
|---|---|
| Pages (from-to) | 689-692 |
| Number of pages | 4 |
| Journal | Journal of the American Dietetic Association |
| Volume | 79 |
| Issue number | 6 |
| State | Published - Dec 1 1981 |