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Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a one-year period in Iowa, USA

Dipendra Thapaliya, Brett M. Forshey, Jhalka Kadariya, Megan K. Quick, Sarah Farina, Ashley O’ Brien, Rajeshwari Nair, Amos Nworie, Blake Hanson, Ashley Kates, Shylo Wardyn, Tara C. Smith

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Veterinary Science and Veterinary Medicine

Agricultural and Biological Sciences

Food Science