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Keyphrases
Molecular Characterization
100%
Commercially Available
100%
Staphylococcus Aureus
100%
Meat
100%
One Year Period
100%
Iowa
100%
Methicillin-resistant Staphylococcus Aureus
57%
Meat Products
57%
Meat Samples
57%
Panton-Valentine Leukocidin
28%
Spa-type
28%
Raw Meat
28%
Methicillin-resistant S. Aureus
14%
Molecular Epidemiology
14%
Intervention Program
14%
High Prevalence
14%
Infectious Diseases
14%
Bacterial Load
14%
Disease-specific Mortality
14%
MecA
14%
Colony Forming Units
14%
Multidrug-resistant
14%
Disease Morbidity
14%
Oxacillin Resistance
14%
MecA Gene
14%
Antibiotic-free
14%
Potential Needs
14%
Spa Typing
14%
Public Health Interventions
14%
Retail Stores
14%
Contaminated Meat
14%
Post-slaughter
14%
Meat Processing
14%
Antibiotic-free Meat
14%
Turkish Sample
14%
Processing Facilities
14%
Conventional Meat
14%
Pre-slaughter
14%
Veterinary Science and Veterinary Medicine
Prevalence
100%
Staphylococcus aureus
100%
Molecular Characterization
100%
Methicillin-Resistant Staphylococcus Aureus
50%
Infectious Disease
12%
Meticillin
12%
Slaughter
12%
Turkey (Bird)
12%
Agricultural and Biological Sciences
Staphylococcus aureus
100%
Methicillin-Resistant Staphylococcus Aureus
50%
Raw Meat
25%
Meticillin
12%
Oxacillin
12%
Slaughter
12%
Meat Processing
12%
MecA (Gene)
12%
Public Health
12%
Food Science
Staphylococcus aureus
100%
Meat Samples
33%
Raw Meat
16%
Meat Processing
8%