Percentage of shortening of the echocardiographic left ventricular dimension. Its use in determining ejection fraction and stroke volume

M. A. Quinones, E. Pickering, J. K. Alexander

Research output: Contribution to journalArticlepeer-review

132 Scopus citations

Abstract

The percentage of shortening of the echocardiographic left ventricular dimension (%Δ D) was prospectively evaluated in 42 patients without detectable asynergy during diagnostic cardiac catheterization and was found to correlate well with angiographic ejection fraction (r=0.90). Ejection fraction was calculated as the product of %Δ D x 1.7 or as %Δ(D2), both formulae having similar degrees of accuracy and a better correlation with the angiographic determination than conventional formulae. Ejection fractions (angiographic and echocardiographic) of 51 percent or greater were always associated with a %ΔD of 30 percent or more. In five patients the echocardiographically derived ejection fractions were normal (≥51%), while the angiographic ejection fractions were reduced; four of these patients had valvular regurgitation. End-diastolic volumes were calculated from end-diastolic echocardiographic dimensions utilizing a linear regression equation derived from correlating the end-diastolic echocardiographic dimension with the end-diastolic volume in 27 patients without valvular regurgitation (end-diastolic echocardiographic dimension ranged from 3.7 to 8.2 cm). The value for stroke volume determined as the product of calculated end-diastolic volume times ejection fraction correlated with the angiographically determined stroke volume (r=0.88; standard error of estimate, ±11 ml) better than the value for stroke volume derived from conventional echocardiographic formulae.

Original languageEnglish (US)
Pages (from-to)59-65
Number of pages7
JournalCHEST
Volume74
Issue number1
DOIs
StatePublished - 1978

ASJC Scopus subject areas

  • Pulmonary and Respiratory Medicine
  • Critical Care and Intensive Care Medicine
  • Cardiology and Cardiovascular Medicine

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