Oxidation of β-casein by hypochlorite (HOC1)

C. Y. Yang, Z. W. Ou, H. X. Yang, M. Yang, C. V. Smith, L. K. Rogers, S. E. Welty, S. A. Knight, V. Katta, M. F. Ronde, Antonio Gotto

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Keyphrases

Chemistry

Pharmacology, Toxicology and Pharmaceutical Science

Food Science