Oligogalacturonic acid and chitosan reduce stomatal aperture by inducing the evolution of reactive oxygen species from guard cells of tomato and Commelina communis
Sumin Lee, Hyunjung Choi, Sujeoung Suh, In Suk Doo, Ki Young Oh, Eun Jeong Choi, Ann T. Schroeder Taylor, Philip S. Low, Youngsook Lee
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