Agriculture & Biology
fried meat
100%
mutagens
64%
cytochrome P-450
55%
excretion
48%
rats
30%
diet
30%
mutagenicity
22%
small intestine
18%
high performance liquid chromatography
16%
metabolism
11%
artificial diets
10%
extracts
10%
immunoblotting
10%
microsomes
10%
intestinal microorganisms
9%
Salmonella
8%
Western blotting
8%
antiserum
8%
urine
8%
feces
8%
metabolites
6%
enzyme activity
6%
antibodies
6%
liver
5%
assays
5%
enzymes
4%
animals
4%
methodology
2%
Medicine & Life Sciences
Mutagens
69%
Meat
64%
Cytochrome P-450 Enzyme System
57%
Diet
40%
Small Intestine
18%
High Pressure Liquid Chromatography
16%
Formulated Food
13%
Cytochrome P-450 CYP1A1
12%
Microsomes
10%
Salmonella
10%
Feces
10%
Gastrointestinal Microbiome
9%
Immunoblotting
9%
Immune Sera
8%
Urine
7%
Western Blotting
6%
Antibodies
5%
Enzymes
5%
Liver
5%
Animals
4%
Chemistry
Mutagen
73%
Cytochrome
51%
Pharmacological Metabolism
30%
High-Pressure Liquid Chromatography
30%
Enzyme Activity
16%
Metabolite
13%
Time
7%