Low FODMAP (fermentable oligo-, di-, monosaccharides, and polyol) diet goes global

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Pages (from-to)	1394-1395
Number of pages	2
Journal	American Journal of Clinical Nutrition
Volume	113
Issue number	6
DOIs	https://doi.org/10.1093/ajcn/nqab084
State	Published - Jun 1 2021

ASJC Scopus subject areas

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title = "Low FODMAP (fermentable oligo-, di-, monosaccharides, and polyol) diet goes global",

author = "Quigley, \{Eamonn M.M.\}",

year = "2021",

month = jun,

day = "1",

doi = "10.1093/ajcn/nqab084",

language = "English (US)",

volume = "113",

pages = "1394--1395",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "Elsevier B.V.",

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}

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AU - Quigley, Eamonn M.M.

PY - 2021/6/1

Y1 - 2021/6/1

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U2 - 10.1093/ajcn/nqab084

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M3 - Editorial

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SN - 0002-9165

VL - 113

SP - 1394

EP - 1395

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 6

ER -