Low FODMAP (fermentable oligo-, di-, monosaccharides, and polyol) diet goes global

Research output: Contribution to journalEditorialpeer-review

Original languageEnglish (US)
Pages (from-to)1394-1395
Number of pages2
JournalAmerican Journal of Clinical Nutrition
Volume113
Issue number6
DOIs
StatePublished - Jun 1 2021

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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