Influence of natural convection on stability of reaction fronts in liquids

M. Garbey; A. Taïk; V. Volpert

doi:10.1090/qam/1604868

Influence of natural convection on stability of reaction fronts in liquids

M. Garbey, A. Taïk, V. Volpert

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Abstract

We study the influence of natural convection on stability of reaction fronts in liquids. In our previous article [6] we considered the case where the reactants were in a liquid phase and the product of the reaction was solid. In this paper we study the case where both of them are liquid. We carry out a linear stability analysis and show that the results are essentially different compared to the case of a solid product.

Original language	English (US)
Pages (from-to)	1-35
Number of pages	35
Journal	Quarterly of Applied Mathematics
Volume	56
Issue number	1
DOIs	https://doi.org/10.1090/qam/1604868
State	Published - Mar 1998

ASJC Scopus subject areas

Applied Mathematics

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title = "Influence of natural convection on stability of reaction fronts in liquids",

abstract = "We study the influence of natural convection on stability of reaction fronts in liquids. In our previous article [6] we considered the case where the reactants were in a liquid phase and the product of the reaction was solid. In this paper we study the case where both of them are liquid. We carry out a linear stability analysis and show that the results are essentially different compared to the case of a solid product.",

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N2 - We study the influence of natural convection on stability of reaction fronts in liquids. In our previous article [6] we considered the case where the reactants were in a liquid phase and the product of the reaction was solid. In this paper we study the case where both of them are liquid. We carry out a linear stability analysis and show that the results are essentially different compared to the case of a solid product.

AB - We study the influence of natural convection on stability of reaction fronts in liquids. In our previous article [6] we considered the case where the reactants were in a liquid phase and the product of the reaction was solid. In this paper we study the case where both of them are liquid. We carry out a linear stability analysis and show that the results are essentially different compared to the case of a solid product.

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Influence of natural convection on stability of reaction fronts in liquids

Abstract

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