Identification of a novel parvalbumin in avian thymic tissue

Michael T. Henzl, Rita E. Serda, Jeanne M. Boschi

Research output: Contribution to journalArticle

12 Scopus citations

Abstract

A novel calcium-binding protein has been isolated from chicken thymus tissue. Its molecular weight (≈11,500) and characteristic interactions with Tb3+ and Eu3+ identify the protein as a member of the parvalbumin family. Electrophoretically distinct from both chicken (muscle) parvalbumin and avian thymic hormone, it represents the third parvalbumin to be identified in avian tissues and the second to be identified in the avian thymus gland.

Original languageEnglish (US)
Pages (from-to)881-887
Number of pages7
JournalBiochemical and Biophysical Research Communications
Volume177
Issue number2
DOIs
StatePublished - Jun 14 1991

ASJC Scopus subject areas

  • Biophysics
  • Biochemistry
  • Molecular Biology
  • Cell Biology

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