Identification of a novel parvalbumin in avian thymic tissue

Michael T. Henzl; Rita E. Serda; Jeanne M. Boschi

doi:10.1016/0006-291X(91)91872-A

Identification of a novel parvalbumin in avian thymic tissue

Michael T. Henzl, Rita E. Serda, Jeanne M. Boschi

Houston Methodist

Research output: Contribution to journal › Article › peer-review

15 Scopus citations

Abstract

A novel calcium-binding protein has been isolated from chicken thymus tissue. Its molecular weight (≈11,500) and characteristic interactions with Tb³⁺ and Eu³⁺ identify the protein as a member of the parvalbumin family. Electrophoretically distinct from both chicken (muscle) parvalbumin and avian thymic hormone, it represents the third parvalbumin to be identified in avian tissues and the second to be identified in the avian thymus gland.

Original language	English (US)
Pages (from-to)	881-887
Number of pages	7
Journal	Biochemical and Biophysical Research Communications
Volume	177
Issue number	2
DOIs	https://doi.org/10.1016/0006-291X(91)91872-A
State	Published - Jun 14 1991

ASJC Scopus subject areas

Biophysics
Biochemistry
Molecular Biology
Cell Biology

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abstract = "A novel calcium-binding protein has been isolated from chicken thymus tissue. Its molecular weight (≈11,500) and characteristic interactions with Tb3+ and Eu3+ identify the protein as a member of the parvalbumin family. Electrophoretically distinct from both chicken (muscle) parvalbumin and avian thymic hormone, it represents the third parvalbumin to be identified in avian tissues and the second to be identified in the avian thymus gland.",

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AU - Boschi, Jeanne M.

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AB - A novel calcium-binding protein has been isolated from chicken thymus tissue. Its molecular weight (≈11,500) and characteristic interactions with Tb3+ and Eu3+ identify the protein as a member of the parvalbumin family. Electrophoretically distinct from both chicken (muscle) parvalbumin and avian thymic hormone, it represents the third parvalbumin to be identified in avian tissues and the second to be identified in the avian thymus gland.

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Identification of a novel parvalbumin in avian thymic tissue

Abstract

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