Gluten-Free Diet and Migraine

Justin Beuthin, Maria Veronesi, Brian Grosberg, Randolph W. Evans

Research output: Contribution to journalArticle

Abstract

Migraine is common in celiac disease (CD) and usually improves on a gluten-free diet (GFD). The benefit for people impacted by migraine without CD is poorly evidenced. A GFD may have adverse health consequences and is expensive.

Original languageEnglish (US)
Pages (from-to)2526-2529
Number of pages4
JournalHeadache
Volume60
Issue number10
DOIs
StatePublished - Nov 1 2020

Keywords

  • celiac disease
  • gluten sensitivity
  • gluten-free diet
  • migraine

ASJC Scopus subject areas

  • Neurology
  • Clinical Neurology

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