Fruits, vegetables, milk, and sweetened beverages consumption and access to a la carte/snack bar meals at school: Editor's comments

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English (US)
Pages (from-to)	299
Number of pages	1
Journal	American Journal of Health Promotion
Volume	20
Issue number	4
State	Published - 2006

ASJC Scopus subject areas

@article{c6f00fa2d6fb494295c75915bea69424,

title = "Fruits, vegetables, milk, and sweetened beverages consumption and access to a la carte/snack bar meals at school: Editor's comments",

author = "Jay Maddock and Chris Wharton",

year = "2006",

language = "English (US)",

volume = "20",

pages = "299",

journal = "American Journal of Health Promotion",

issn = "0890-1171",

publisher = "SAGE Publications Inc.",

number = "4",

}

TY - JOUR

T1 - Fruits, vegetables, milk, and sweetened beverages consumption and access to a la carte/snack bar meals at school

T2 - Editor's comments

AU - Maddock, Jay

AU - Wharton, Chris

PY - 2006

Y1 - 2006

UR - https://www.scopus.com/pages/publications/33645084242

UR - https://www.scopus.com/inward/citedby.url?scp=33645084242&partnerID=8YFLogxK

M3 - Comment/debate

AN - SCOPUS:33645084242

SN - 0890-1171

VL - 20

SP - 299

JO - American Journal of Health Promotion

JF - American Journal of Health Promotion

IS - 4

ER -