Food, Food Components, and Botanicals Affecting Drug Metabolism in Transplantation

Linda W. Moore

doi:10.1053/j.jrn.2013.02.002

Food, Food Components, and Botanicals Affecting Drug Metabolism in Transplantation

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	e71-e73
Journal	Journal of Renal Nutrition
Volume	23
Issue number	3
DOIs	https://doi.org/10.1053/j.jrn.2013.02.002
State	Published - May 2013

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics
Nephrology

Divisions

Abdominal Transplant

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10.1053/j.jrn.2013.02.002

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title = "Food, Food Components, and Botanicals Affecting Drug Metabolism in Transplantation",

author = "Moore, \{Linda W.\}",

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journal = "Journal of Renal Nutrition",

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publisher = "W.B. Saunders",

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AU - Moore, Linda W.

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JO - Journal of Renal Nutrition

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ER -

Food, Food Components, and Botanicals Affecting Drug Metabolism in Transplantation

ASJC Scopus subject areas

Divisions

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