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Food allergy: What it is and what it is not?
Chen Hsing Lin
Houston Methodist
Research output
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Contribution to journal
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Review article
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peer-review
6
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Scopus citations
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Keyphrases
Food Allergy
100%
Food Hypersensitivity
50%
Food Intolerance
50%
Allergy
25%
Immune System
25%
Healthcare Professionals
25%
Accurate Diagnosis
25%
Life-threatening
25%
Anaphylaxis
25%
Gastrointestinal Diseases
25%
Systemic Disease
25%
Allergic Reaction
25%
Specific Immune Response
25%
Active Disease
25%
Medical Advances
25%
Adverse Health Effects
25%
Gastrointestinal Organs
25%
Mislabeling
25%
Progress of Science
25%
Food-related
25%
Food Avoidance
25%
Medicine and Dentistry
Food Allergy
100%
Diseases
66%
Nutritional Intolerance
33%
Immune Response
16%
Immune System
16%
Systemic Disease
16%
Allergic Response
16%
Gastrointestinal Disease
16%
Food Choice
16%
Anaphylaxis
16%
Health Care Personnel
16%
Food Science
Nutritional Intolerance
100%
Food Choice
50%
Food-related
50%
Immunology and Microbiology
Food Allergy
100%
Immune Response
16%
Immune System
16%
Hypersensitive Response
16%
Anaphylaxis
16%
Food Choice
16%