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Food allergy: What it is and what it is not?
Chen Hsing Lin
Houston Methodist
Research output
:
Contribution to journal
›
Review article
›
peer-review
6
Scopus citations
Overview
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Dive into the research topics of 'Food allergy: What it is and what it is not?'. Together they form a unique fingerprint.
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Food Science
Nutritional Intolerance
100%
Food-related
50%
Keyphrases
Food Hypersensitivity
50%
Food Intolerance
50%
Food-related
25%
Food Avoidance
25%
Medicine and Dentistry
Food Allergy
100%
Nutritional Intolerance
33%
Immunology and Microbiology
Food Choice
16%