Earth & Environmental Sciences
vegetable
77%
fruit
75%
physical activity
62%
consumption
52%
health
51%
nutrition
51%
program
39%
leisure time
38%
evaluation
35%
ecological approach
33%
obesity
33%
youth
31%
tobacco
29%
morbidity
27%
risk factor
25%
trend
24%
norm
24%
school
22%
education
21%
mortality
19%
public
16%
indicator
14%
effect
5%
Business & Economics
Chronic Disease
100%
Fruits and Vegetables
69%
Physical Activity
48%
Evaluation
40%
Nutrition
38%
Self-efficacy
26%
Intervention Program
26%
Professional Education
25%
Population Change
24%
Risk Factors
24%
Leisure Time
24%
Public Education
23%
Attitude Change
23%
Obesity
23%
Morbidity
21%
Health Outcomes
21%
Tobacco
20%
Subjective Norm
19%
Mortality
17%
Data Collection
15%
United States of America
7%
Medicine & Life Sciences
Vegetables
74%
Fruit
71%
Chronic Disease
55%
Health Behavior
51%
Exercise
32%
Professional Education
32%
Premature Mortality
29%
Financial Management
28%
Program Evaluation
28%
Leisure Activities
27%
Sedentary Behavior
27%
Self Efficacy
25%
Tobacco
23%
Obesity
17%
Morbidity
14%
Health
12%
Population
9%
Social Sciences
Chronic Diseases
85%
vegetables
64%
health behavior
39%
evaluation
34%
nutrition
32%
Improvements in health
26%
leisure time
21%
attitude change
20%
public education
19%
morbidity
19%
trend
18%
nicotine
17%
mortality
15%
self-efficacy
15%
health
8%
education
5%