Engaging Nutrition and Diet for Primary, Secondary, and Tertiary Prevention of Kidney Disease: The World Kidney Day 2020

Research output: Contribution to journalEditorial

Kamyar Kalantar-Zadeh, Linda W. Moore

Original languageEnglish (US)
Pages (from-to)89-91
Number of pages3
JournalJournal of Renal Nutrition
Volume30
Issue number2
DOIs
StatePublished - Mar 1 2020

PMID: 32113582

Altmetrics

Cite this

Standard

Engaging Nutrition and Diet for Primary, Secondary, and Tertiary Prevention of Kidney Disease : The World Kidney Day 2020. / Kalantar-Zadeh, Kamyar; Moore, Linda W.

In: Journal of Renal Nutrition, Vol. 30, No. 2, 01.03.2020, p. 89-91.

Research output: Contribution to journalEditorial

Harvard

Kalantar-Zadeh, K & Moore, LW 2020, 'Engaging Nutrition and Diet for Primary, Secondary, and Tertiary Prevention of Kidney Disease: The World Kidney Day 2020' Journal of Renal Nutrition, vol. 30, no. 2, pp. 89-91. https://doi.org/10.1053/j.jrn.2020.01.024

APA

Kalantar-Zadeh, K., & Moore, L. W. (2020). Engaging Nutrition and Diet for Primary, Secondary, and Tertiary Prevention of Kidney Disease: The World Kidney Day 2020. Journal of Renal Nutrition, 30(2), 89-91. https://doi.org/10.1053/j.jrn.2020.01.024

Vancouver

Kalantar-Zadeh K, Moore LW. Engaging Nutrition and Diet for Primary, Secondary, and Tertiary Prevention of Kidney Disease: The World Kidney Day 2020. Journal of Renal Nutrition. 2020 Mar 1;30(2):89-91. https://doi.org/10.1053/j.jrn.2020.01.024

Author

Kalantar-Zadeh, Kamyar ; Moore, Linda W. / Engaging Nutrition and Diet for Primary, Secondary, and Tertiary Prevention of Kidney Disease : The World Kidney Day 2020. In: Journal of Renal Nutrition. 2020 ; Vol. 30, No. 2. pp. 89-91.

BibTeX

@article{ef08d10fec3c4afaa46cbdc1159bffe0,
title = "Engaging Nutrition and Diet for Primary, Secondary, and Tertiary Prevention of Kidney Disease: The World Kidney Day 2020",
author = "Kamyar Kalantar-Zadeh and Moore, {Linda W.}",
year = "2020",
month = "3",
day = "1",
doi = "10.1053/j.jrn.2020.01.024",
language = "English (US)",
volume = "30",
pages = "89--91",
journal = "Journal of Renal Nutrition",
issn = "1051-2276",
publisher = "W.B. Saunders Ltd",
number = "2",

}

RIS

TY - JOUR

T1 - Engaging Nutrition and Diet for Primary, Secondary, and Tertiary Prevention of Kidney Disease

T2 - Journal of Renal Nutrition

AU - Kalantar-Zadeh, Kamyar

AU - Moore, Linda W.

PY - 2020/3/1

Y1 - 2020/3/1

UR - http://www.scopus.com/inward/record.url?scp=85080045728&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85080045728&partnerID=8YFLogxK

U2 - 10.1053/j.jrn.2020.01.024

DO - 10.1053/j.jrn.2020.01.024

M3 - Editorial

VL - 30

SP - 89

EP - 91

JO - Journal of Renal Nutrition

JF - Journal of Renal Nutrition

SN - 1051-2276

IS - 2

ER -

ID: 60107278