Engaging Nutrition and Diet for Primary, Secondary, and Tertiary Prevention of Kidney Disease: The World Kidney Day 2020

Kamyar Kalantar-Zadeh; Linda W. Moore

doi:10.1053/j.jrn.2020.01.024

Engaging Nutrition and Diet for Primary, Secondary, and Tertiary Prevention of Kidney Disease: The World Kidney Day 2020

Kamyar Kalantar-Zadeh, Linda W. Moore

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Pages (from-to)	89-91
Number of pages	3
Journal	Journal of Renal Nutrition
Volume	30
Issue number	2
DOIs	https://doi.org/10.1053/j.jrn.2020.01.024
State	Published - Mar 2020

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics
Nephrology

Divisions

Abdominal Transplant

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10.1053/j.jrn.2020.01.024

Cite this

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title = "Engaging Nutrition and Diet for Primary, Secondary, and Tertiary Prevention of Kidney Disease: The World Kidney Day 2020",

author = "Kamyar Kalantar-Zadeh and Moore, \{Linda W.\}",

year = "2020",

month = mar,

doi = "10.1053/j.jrn.2020.01.024",

language = "English (US)",

volume = "30",

pages = "89--91",

journal = "Journal of Renal Nutrition",

issn = "1051-2276",

publisher = "W.B. Saunders",

number = "2",

}

TY - JOUR

T1 - Engaging Nutrition and Diet for Primary, Secondary, and Tertiary Prevention of Kidney Disease

T2 - The World Kidney Day 2020

AU - Kalantar-Zadeh, Kamyar

AU - Moore, Linda W.

PY - 2020/3

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DO - 10.1053/j.jrn.2020.01.024

M3 - Editorial

C2 - 32113582

AN - SCOPUS:85080045728

SN - 1051-2276

VL - 30

SP - 89

EP - 91

JO - Journal of Renal Nutrition

JF - Journal of Renal Nutrition

IS - 2

ER -

Engaging Nutrition and Diet for Primary, Secondary, and Tertiary Prevention of Kidney Disease: The World Kidney Day 2020

ASJC Scopus subject areas

Divisions

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