Effects of saturated and polyunsaturated fat diets on the chemical and physical properties of lipoproteins from type V hyperlipoproteinemic subjects.

J. D. Morrisett, J. R. Patsch, A. M. Gotto, O. D. Taunton

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)47-63
Number of pages17
JournalProgress in Food and Nutrition Science
Issue number5
StatePublished - 1980

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science
  • Biochemistry

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