| Original language | English (US) |
|---|---|
| Pages (from-to) | 1268-1270 |
| Number of pages | 3 |
| Journal | Journal of the American Dietetic Association |
| Volume | 92 |
| Issue number | 10 |
| State | Published - Jan 1 1992 |
ASJC Scopus subject areas
- Food Science
- Nutrition and Dietetics
J. J. Brandao, G. M. Brademan, C. E. Moore, D. Wright, Neal Kleiman
Research output: Contribution to journal › Article › peer-review
| Original language | English (US) |
|---|---|
| Pages (from-to) | 1268-1270 |
| Number of pages | 3 |
| Journal | Journal of the American Dietetic Association |
| Volume | 92 |
| Issue number | 10 |
| State | Published - Jan 1 1992 |