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Effect of oxygen levels on the fatty acids and lipids of Mucor rouxii
S. Safe
, J. Duncan
Academic Institute
Houston Methodist
Research output
:
Contribution to journal
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Article
›
peer-review
6
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Scopus citations
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Dive into the research topics of 'Effect of oxygen levels on the fatty acids and lipids of Mucor rouxii'. Together they form a unique fingerprint.
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Keyphrases
Lipids
100%
Fatty Acids
100%
Oxygen Effect
100%
Oxygen Level
100%
Mucor Rouxii
100%
Fatty Acid Composition
66%
Lipid Composition
66%
Aerobic
66%
Unsaturation Index
66%
Growth Conditions
33%
Mass Spectrometry
33%
α-linolenic Acid
33%
Gas Chromatography
33%
Cellular Lipids
33%
Double Bond
33%
Lipid Acids
33%
TETRA
33%
Biosynthetic Pathway
33%
HexA
33%
Aerobic Microorganisms
33%
Anaerobic Growth
33%
Phycomycetes
33%
Octadecenoic Acid
33%
Growth Environment
33%
Gas Mass
33%
Unsaturated Acids
33%
Unsaturated Compounds
33%
Trimethylsilyl Derivatives
33%
Biochemistry, Genetics and Molecular Biology
Lipid
100%
Lipid Composition
100%
Amylomyces Rouxii
100%
Mass Spectrometry
25%
Anabolism
25%
Gas Chromatography
25%
Linolenic Acid
25%
Anaerobic Growth
25%
Phycomycetes
25%
Immunology and Microbiology
Lipid Composition
100%
Amylomyces Rouxii
100%
Fatty Acid
100%
Gas Chromatography
25%
Anaerobic Growth
25%
Phycomycetes
25%
Pharmacology, Toxicology and Pharmaceutical Science
Fatty Acid
100%
Amylomyces Rouxii
100%
Linolenic Acid
20%
Double Bond
20%
Carbon Tetrachloride
20%
Phycomycetes
20%
Trimethylsilyl Derivative
20%
Food Science
Lipid Composition
100%
Amylomyces Rouxii
100%
Linolenic Acid
25%
Gas Chromatography
25%
Chemistry
Fatty Acid
100%
Mass Spectrometry
20%
Double Bond
20%
Gas Chromatography
20%
Hexadecenoic Acid
20%
Linolenic Acid
20%
Octadecenoic Acid
20%