Abstract
Elevated blood cholesterol and triglycerides have been implicated as risk factors for arteriosclerosis. Their role in hyperlipidemias and hyperlipoproteinemias, together with dietary treatment, is reviewed.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 617-625 |
| Number of pages | 9 |
| Journal | Journal of the American Dietetic Association |
| Volume | 62 |
| Issue number | 6 |
| State | Published - Dec 1 1973 |
ASJC Scopus subject areas
- Food Science
- Nutrition and Dietetics