Dietary aspects of hyperlipidemia

Antonio Gotto, L. Scott

Research output: Contribution to journalReview articlepeer-review

2 Scopus citations

Abstract

Elevated blood cholesterol and triglycerides have been implicated as risk factors for arteriosclerosis. Their role in hyperlipidemias and hyperlipoproteinemias, together with dietary treatment, is reviewed.

Original languageEnglish (US)
Pages (from-to)617-625
Number of pages9
JournalJournal of the American Dietetic Association
Volume62
Issue number6
StatePublished - Dec 1 1973

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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