Abstract
Elevated blood cholesterol and triglycerides have been implicated as risk factors for arteriosclerosis. Their role in hyperlipidemias and hyperlipoproteinemias, together with dietary treatment, is reviewed.
Original language | English (US) |
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Pages (from-to) | 617-625 |
Number of pages | 9 |
Journal | Journal of the American Dietetic Association |
Volume | 62 |
Issue number | 6 |
State | Published - Dec 1 1973 |
ASJC Scopus subject areas
- Food Science
- Nutrition and Dietetics