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Diet intervention methods to reduce fat intake: Nutrient and food group composition of self-selected low-fat diets

I. M. Buzzard, E. H. Asp, R. T. Chlebowski, A. P. Boyar, R. W. Jeffery, D. W. Nixon, G. L. Blackburn, P. R. Jochimsen, E. F. Scanlon, W. Insull, R. M. Elashoff, R. Butrum, E. L. Wynder

Research output: Contribution to journal › Article › peer-review

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Food Science