Abstract
In chicken, following enucleation the rate of degradation of fucose containing glycoproteins increased more than the rate of synthesis, thus giving rise to a decreased glycoprotein content.
| Original language | English (US) |
|---|---|
| Number of pages | 1 |
| Journal | Archives Internationales de Physiologie et de Biochimie |
| Volume | 81 |
| Issue number | 5 |
| State | Published - Jan 1 1973 |
ASJC Scopus subject areas
- Biochemistry
- Physiology