Abstract
In chicken, following enucleation the rate of degradation of fucose containing glycoproteins increased more than the rate of synthesis, thus giving rise to a decreased glycoprotein content.
Original language | English (US) |
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Number of pages | 1 |
Journal | Archives Internationales de Physiologie et de Biochimie |
Volume | 81 |
Issue number | 5 |
State | Published - Jan 1 1973 |
ASJC Scopus subject areas
- Biochemistry
- Physiology