Developmental changes in the corporation in vitro of [3H] fucose in normal and deafferentiated optic tecta

H. Carton, Stanley H. Appel

Research output: Contribution to journalArticle

Abstract

In chicken, following enucleation the rate of degradation of fucose containing glycoproteins increased more than the rate of synthesis, thus giving rise to a decreased glycoprotein content.

Original languageEnglish (US)
Number of pages1
JournalArchives Internationales de Physiologie et de Biochimie
Volume81
Issue number5
StatePublished - Jan 1 1973

ASJC Scopus subject areas

  • Biochemistry
  • Physiology

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