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Development Validation and Problems with the Toxic Equivalency Factor Approach for Risk Assessment of Dioxins and Related Compounds
Stephen H. Safe
Academic Institute
Houston Methodist
Research output
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Contribution to journal
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Article
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peer-review
111
Scopus citations
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Dive into the research topics of 'Development Validation and Problems with the Toxic Equivalency Factor Approach for Risk Assessment of Dioxins and Related Compounds'. Together they form a unique fingerprint.
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Agriculture & Biology
risk assessment process
100%
aromatic hydrocarbons
85%
halogenated hydrocarbons
84%
dioxins
83%
hydrocarbons
47%
receptors
35%
polychlorinated dibenzodioxins
30%
biphenyl
23%
dibenzofuran
21%
cooked foods
10%
aromatic amines
10%
tetrachlorodibenzo-p-dioxin
9%
wildlife
7%
toxic substances
7%
agonists
6%
byproducts
6%
ligands
6%
food intake
6%
antagonists
6%
mechanism of action
6%
pollution
6%
adverse effects
6%
vegetables
5%
toxicity
5%
Medicine & Life Sciences
Dioxins
89%
Polychlorinated Dibenzodioxins
85%
Halogenated Hydrocarbons
76%
Aromatic Hydrocarbons
68%
Aryl Hydrocarbon Receptors
60%
Risk Assessment
55%
Poisons
49%
Dibenzofurans
22%
Methanol
20%
Polycyclic Aromatic Hydrocarbons
17%
diphenyl
16%
Food
14%
Biphenyl Compounds
12%
Complex Mixtures
7%
Amines
7%
Vegetables
6%
Fishes
6%