TY - JOUR
T1 - Development of probiotic formulations for oral candidiasis prevention
T2 - Gellan Gum as a Carrier to Deliver Lactobacillus paracasei 28.4
AU - de Camargo Ribeiro, Felipe
AU - Junqueira, Juliana Campos
AU - dos Santos, Jéssica Diane
AU - de Barros, Patrícia Pimentel
AU - Rossoni, Rodnei Dennis
AU - Shukla, Shashank
AU - Fuchs, Beth Burgwyn
AU - Shukla, Anita
AU - Mylonakis, Eleftherios
N1 - Funding Information:
J.C.J. was supported by the National Council for Scientific Development/CNPq (grant 306330/2018-0). B.B.F. was supported by the Brown-Brazil Initiative (Brown University). E.M. and B.B.F. are supported by COBRE grant P20 GM103430 from the NIH. A.S. acknowledges support through grants from the Office of Naval Research (U.S.) (grants N000141712120 and N000141712651). F.D.C.R. received a scholarship from the São Paulo Research Foundation/FAPESP (grant 2016/25544-1).
Publisher Copyright:
© 2020 American Society for Microbiology. All Rights Reserved.
PY - 2020/6
Y1 - 2020/6
N2 - Probiotics might provide an alternative approach for the control of oral candidiasis. However, studies on the antifungal activity of probiotics in the oral cavity are based on the consumption of yogurt or other dietary products, and it is necessary to use appropriate biomaterials and specific strains to obtain probiotic formulations targeted for local oral administration. In this study, we impregnated gellan gum, a natural biopolymer used as a food additive, with a probiotic and investigated its antifungal activity against Candida albicans. Lactobacillus paracasei 28.4, a strain recently isolated from the oral cavity of a caries-free individual, was incorporated in several concentrations of gellan gum (0.6% to 1% [wt/vol]). All tested concentrations could incorporate L. paracasei cells while maintaining bacterial viability. Probiotic-gellan gum formulations were stable for 7 days when stored at room temperature or 4°C. Long-term storage of bacterium-impregnated gellan gum was achieved when L. paracasei 28.4 was lyophilized. The probiotic-gellan gum formulations provided a release of L. paracasei cells over 24 h that was sufficient to inhibit the growth of C. albicans, with effects dependent on the cell concentrations incorporated into gellan gum. The probiotic-gellan gum formulations also had inhibitory activity against Candida sp. biofilms by reducing the number of Candida sp. cells (P < 0.0001), decreasing the total biomass (P = 0.0003), and impairing hyphae formation (P = 0.0002), compared to the control group which received no treatment. Interestingly, a probiotic formulation of 1% (wt/vol) gellan gum provided an oral colonization of L. paracasei in mice with approximately 6 log CFU/ml after 10 days. This formulation inhibited C. albicans growth (P < 0.0001), prevented the development of candidiasis lesions (P = 0.0013), and suppressed inflammation (P = 0.0006) compared to the mice not treated in the microscopic analysis of the tongue dorsum. These results indicate that gellan gum is a promising biomaterial and can be used as a carrier system to promote oral colonization for probiotics that prevent oral candidiasis.
AB - Probiotics might provide an alternative approach for the control of oral candidiasis. However, studies on the antifungal activity of probiotics in the oral cavity are based on the consumption of yogurt or other dietary products, and it is necessary to use appropriate biomaterials and specific strains to obtain probiotic formulations targeted for local oral administration. In this study, we impregnated gellan gum, a natural biopolymer used as a food additive, with a probiotic and investigated its antifungal activity against Candida albicans. Lactobacillus paracasei 28.4, a strain recently isolated from the oral cavity of a caries-free individual, was incorporated in several concentrations of gellan gum (0.6% to 1% [wt/vol]). All tested concentrations could incorporate L. paracasei cells while maintaining bacterial viability. Probiotic-gellan gum formulations were stable for 7 days when stored at room temperature or 4°C. Long-term storage of bacterium-impregnated gellan gum was achieved when L. paracasei 28.4 was lyophilized. The probiotic-gellan gum formulations provided a release of L. paracasei cells over 24 h that was sufficient to inhibit the growth of C. albicans, with effects dependent on the cell concentrations incorporated into gellan gum. The probiotic-gellan gum formulations also had inhibitory activity against Candida sp. biofilms by reducing the number of Candida sp. cells (P < 0.0001), decreasing the total biomass (P = 0.0003), and impairing hyphae formation (P = 0.0002), compared to the control group which received no treatment. Interestingly, a probiotic formulation of 1% (wt/vol) gellan gum provided an oral colonization of L. paracasei in mice with approximately 6 log CFU/ml after 10 days. This formulation inhibited C. albicans growth (P < 0.0001), prevented the development of candidiasis lesions (P = 0.0013), and suppressed inflammation (P = 0.0006) compared to the mice not treated in the microscopic analysis of the tongue dorsum. These results indicate that gellan gum is a promising biomaterial and can be used as a carrier system to promote oral colonization for probiotics that prevent oral candidiasis.
KW - Candida albicans
KW - Gellan gum
KW - Hydrogels
KW - Lactobacillus paracasei
KW - Oral candidiasis
UR - http://www.scopus.com/inward/record.url?scp=85085264529&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85085264529&partnerID=8YFLogxK
U2 - 10.1128/AAC.02323-19
DO - 10.1128/AAC.02323-19
M3 - Article
C2 - 32253208
AN - SCOPUS:85085264529
VL - 64
JO - Antimicrobial Agents and Chemotherapy
JF - Antimicrobial Agents and Chemotherapy
SN - 0066-4804
IS - 6
M1 - e02323-19
ER -