Developing and evaluating audiovisual media for dietary education.

K. L. Herrick, L. W. Scott, K. J. Weaver, J. P. Foreyt, Antonio Gotto

Research output: Contribution to journalArticlepeer-review

1 Scopus citations
Original languageEnglish (US)
Pages (from-to)660-662
Number of pages3
JournalJournal of the American Dietetic Association
Issue number6
StatePublished - Dec 1 1978

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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