Current status: evaluation of dietary fat reduction as secondary breast cancer prevention. The Nutrition Adjuvant Study.

R. T. Chlebowski; G. L. Blackburn; I. M. Buzzard; M. Grosvenor; William Insull; D. Nixon; R. M. York; J. Khandekar; R. Elashoff; E. L. Wynder

Current status: evaluation of dietary fat reduction as secondary breast cancer prevention. The Nutrition Adjuvant Study.

R. T. Chlebowski, G. L. Blackburn, I. M. Buzzard, M. Grosvenor, William Insull, D. Nixon, R. M. York, J. Khandekar, R. Elashoff, E. L. Wynder

Academic Institute

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Original language	English (US)
Pages (from-to)	201-209
Number of pages	9
Journal	Progress in clinical and biological research
Volume	339
State	Published - Jan 1 1990

ASJC Scopus subject areas

Medicine(all)

Cite this

Current status : evaluation of dietary fat reduction as secondary breast cancer prevention. The Nutrition Adjuvant Study. / Chlebowski, R. T.; Blackburn, G. L.; Buzzard, I. M.; Grosvenor, M.; Insull, William; Nixon, D.; York, R. M.; Khandekar, J.; Elashoff, R.; Wynder, E. L.

In: Progress in clinical and biological research, Vol. 339, 01.01.1990, p. 201-209.

Research output: Contribution to journal › Article › peer-review

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Current status: evaluation of dietary fat reduction as secondary breast cancer prevention. The Nutrition Adjuvant Study.

ASJC Scopus subject areas

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