Current status: evaluation of dietary fat reduction as secondary breast cancer prevention. The Nutrition Adjuvant Study.

R. T. Chlebowski, G. L. Blackburn, I. M. Buzzard, M. Grosvenor, William Insull, D. Nixon, R. M. York, J. Khandekar, R. Elashoff, E. L. Wynder

Research output: Contribution to journalArticlepeer-review

3 Scopus citations
Original languageEnglish (US)
Pages (from-to)201-209
Number of pages9
JournalProgress in clinical and biological research
StatePublished - Jan 1 1990

ASJC Scopus subject areas

  • Medicine(all)

Cite this