Current status: evaluation of dietary fat reduction as secondary breast cancer prevention. The Nutrition Adjuvant Study.

R. T. Chlebowski; G. L. Blackburn; I. M. Buzzard; M. Grosvenor; William Insull; D. Nixon; R. M. York; J. Khandekar; R. Elashoff; E. L. Wynder

Current status: evaluation of dietary fat reduction as secondary breast cancer prevention. The Nutrition Adjuvant Study.

R. T. Chlebowski, G. L. Blackburn, I. M. Buzzard, M. Grosvenor, William Insull, D. Nixon, R. M. York, J. Khandekar, R. Elashoff, E. L. Wynder

Academic Institute

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Original language	English (US)
Pages (from-to)	201-209
Number of pages	9
Journal	Progress in clinical and biological research
Volume	339
State	Published - Jan 1 1990

ASJC Scopus subject areas

General Medicine

Cite this

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title = "Current status: evaluation of dietary fat reduction as secondary breast cancer prevention. The Nutrition Adjuvant Study.",

author = "Chlebowski, {R. T.} and Blackburn, {G. L.} and Buzzard, {I. M.} and M. Grosvenor and William Insull and D. Nixon and York, {R. M.} and J. Khandekar and R. Elashoff and Wynder, {E. L.}",

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T2 - evaluation of dietary fat reduction as secondary breast cancer prevention. The Nutrition Adjuvant Study.

AU - Chlebowski, R. T.

AU - Blackburn, G. L.

AU - Buzzard, I. M.

AU - Grosvenor, M.

AU - Insull, William

AU - Nixon, D.

AU - York, R. M.

AU - Khandekar, J.

AU - Elashoff, R.

AU - Wynder, E. L.

PY - 1990/1/1

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JO - Progress in clinical and biological research

JF - Progress in clinical and biological research

ER -

Current status: evaluation of dietary fat reduction as secondary breast cancer prevention. The Nutrition Adjuvant Study.

ASJC Scopus subject areas

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