Culinary Medicine as a Core Component of the Medical Nutrition Therapy for Kidney Health and Disease

Kamyar Kalantar-Zadeh, Holly J. Mattix-Kramer, Linda W. Moore

Research output: Contribution to journalEditorialpeer-review

9 Scopus citations
Original languageEnglish (US)
Pages (from-to)1-4
Number of pages4
JournalJournal of Renal Nutrition
Volume31
Issue number1
DOIs
StatePublished - Jan 2021

Keywords

  • Diet/methods
  • Humans
  • Kidney Diseases/diet therapy
  • Nutrition Therapy/methods

ASJC Scopus subject areas

  • Nephrology
  • Nutrition and Dietetics
  • Medicine (miscellaneous)

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