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Cooked-food mutagens: Current knowledge of formation and biological significance

Eva Övervik, Jan Åke Gustafsson

    Research output: Contribution to journalReview articlepeer-review

    Original languageEnglish (US)
    Pages (from-to)437-446
    Number of pages10
    JournalMutagenesis
    Volume5
    Issue number5
    DOIs
    StatePublished - Sep 1990

    ASJC Scopus subject areas

    • General Medicine

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