Cooked-food mutagens: Current knowledge of formation and biological significance

Eva Övervik, Jan Åke Gustafsson

Research output: Contribution to journalReview article

79 Scopus citations
Original languageEnglish (US)
Pages (from-to)437-446
Number of pages10
JournalMutagenesis
Volume5
Issue number5
DOIs
StatePublished - Sep 1990

ASJC Scopus subject areas

  • Genetics
  • Toxicology
  • Genetics(clinical)
  • Health, Toxicology and Mutagenesis

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