Comparative estrogenic activity of wine extracts and organochlorine pesticide residues in food

Medicine & Life Sciences

• Pesticide Residues 100%
• Wine 77%
• Chloramphenicol O-Acetyltransferase 49%
• Estrogen Receptors 47%
• Food 44%
• Pesticides 42%
• Endosulfan 40%
• Biological Assay 26%
• Luciferases 23%
• Toxaphene 23%
• Methoxychlor 21%
• Dichlorodiphenyl Dichloroethylene 18%
• Ethane 18%
• DDT 17%
• Diet 17%
• In Vitro Techniques 16%
• Cathepsin D 16%
• Breast Neoplasms 16%
• Competitive Binding 16%
• Hep G2 Cells 13%
• Creatine Kinase 13%
• United States Food and Drug Administration 12%
• Glass 12%
• Estradiol 11%
• Risk Assessment 10%
• Estrogens 10%
• Plasmids 10%

Chemistry

• Organochlorine Pesticide 83%
• 1,1,1-Trichloro-2-(o-chlorophenyl)-2-(p-chlorophenyl)ethane 80%
• Pesticide Residue 74%
• Estrogen 67%
• Food 45%
• Bioassay 24%
• Toxaphene 20%
• Red 17%
• Mixture 16%
• Creatine 15%
• Risk Assessment 15%
• Chloramphenicol 15%
• Ethane 11%
• Glass 8%

Social Sciences

• wine 77%
• induction 65%
• cancer 57%
• food 43%
• risk assessment 30%
• proliferation 28%
• market 17%
• interaction 14%