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Characterization of two antimicrobial peptides produced by a halotolerant Bacillus subtilis strain SK.DU.4 isolated from a rhizosphere soil sample

Piyush Baindara, Santi M. Mandal, Niharika Chawla, Pradip Kumar Singh, Anil Kumar Pinnaka, Suresh Korpole

Research output: Contribution to journalArticlepeer-review

Abstract

A bacterial strain producing two antimicrobial peptides was isolated from a rhizosphere soil sample and identified as Bacillus subtilis based on both phenotypic and 16S rRNA gene sequence phylogenetic analysis. It grew optimally up to 14% NaCl and produced antimicrobial peptide within 24 h of growth. The peptides were purified using a combination of chemical extraction and chromatographic techniques. The MALDI-TOF analysis of HPLC purified fractions revealed that the strain SK. DU. 4 secreted a bacteriocin-like peptide with molecular mass of 5323. 9 Da and a surface-active lipopeptide (m/z 1056 Da). The peptide mass fingerprinting of low-molecular-weight bacteriocin exhibited significant similarity with stretches of secreted lipoprotein of Methylomicrobium album BG8 and displayed 70% sequence coverage. MALDI MS/MS analysis elucidated the lipopeptide as a cyclic lipopeptide with a β-hydroxy fatty acid linked to Ser of a peptide with seven α-amino acids (Asp-Tyr-Asn-Gln-Pro-Asn-Ser) and assigned it to iturin-like group of antimicrobial biosurfactants. However, it differed in amino acid composition with other members of the iturin family. Both peptides were active against Gram-positive bacteria, suggesting that they had an additive effect.

Original languageEnglish (US)
Article number2
Pages (from-to)1-11
Number of pages11
JournalAMB Express
Volume3
DOIs
StatePublished - 2013

Keywords

  • Antimicrobial peptide
  • Bacillus
  • Chromatography
  • Lipopeptide
  • MALDI
  • RP-HPLC

ASJC Scopus subject areas

  • Biophysics
  • Applied Microbiology and Biotechnology

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