Black tea protects against hypertension-associated endothelial dysfunction through alleviation of endoplasmic reticulum stress

Wai San Cheang, Ching Yuen Ngai, Ye Yen Tam, Xiao Yu Tian, Wing Tak Wong, Yang Zhang, Chi Wai Lau, Zhen Yu Chen, Zhao Xiang Bian, Yu Huang, Fung Ping Leung

Research output: Contribution to journalArticlepeer-review

25 Scopus citations

Abstract

Hypertensive patients have been found to be associated with elevated levels of homocysteine, known as hyperhomocysteinemia. Homocysteine (Hcy) can induce endoplasmic reticulum (ER) stress in endothelial cells. This study aims to investigate whether black tea (BT) protects against hypertension-associated endothelial dysfunction through alleviation of ER stress. Rat aortae and cultured rat aortic endothelial cells were treated with Hcy, BT extract, and theaflavin-3,3′-digallate (TF3). Male Sprague Dawley rats were infused with angiotensin II (Ang II) to induce hypertension and orally administrated with BT extract at 15â €‰mg/kg/day for 2 weeks. Hcy impaired endothelium-dependent relaxations of rat aortae and led to ER stress in endothelial cells, which were ameliorated by co-incubation of BT extract and TF3. The blood pressure of Ang II-infused rats and plasma Hcy level were normalized by BT consumption. Impaired endothelium-dependent relaxations in renal arteries, carotid arteries and aortae, and flow-mediated dilatations in third-order mesenteric resistance arteries were improved. Elevations of ER stress markers and ROS level, plus down-regulation of Hcy metabolic enzymes in aortae from Ang II-infused rats were prevented by BT treatment. Our data reveal the novel cardiovascular benefits of BT in ameliorating vascular dysfunctions, providing insight into developing BT into beneficial dietary supplements in hypertensive patients.

Original languageEnglish (US)
Article number10340
JournalScientific Reports
Volume5
DOIs
StatePublished - May 15 2015

ASJC Scopus subject areas

  • General

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