Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro

Keyphrases

• Biological Activity 100%
• Polyphenolics 100%
• Pulp 100%
• Phytochemicals 100%
• Euterpe Oleracea Mart 100%
• Hydroxybenzoic Acids 50%
• Polyphenolic Extract 50%
• Cytotoxicity 25%
• Cell Proliferation 25%
• Reactive Oxygen Species 25%
• Antiproliferative Activity 25%
• Vegetables 25%
• Chemical Composition 25%
• Catechin 25%
• Epicatechin 25%
• Growth Inhibition 25%
• Human Body 25%
• Antioxidant Properties 25%
• Natural Sources 25%
• Cell Monolayer 25%
• Cell Culture Study 25%
• Berries 25%
• Absorption Experiments 25%
• Trimer 25%
• Intestinal Cells 25%
• Absorption Effect 25%
• Polyphenolic Compounds 25%
• Gallic Acid 25%
• Phenolic Acids 25%
• Caco-2 25%
• Standardized Extract 25%
• Fruit Pulp 25%
• Flavanols 25%
• Syringic Acid 25%
• Vanillic Acid 25%
• Citrinin Dimer 25%
• Oil Extract 25%
• Caco-2 Cell Monolayer 25%
• Flavan-3-ols 25%
• Phytochemical Extraction 25%
• Ferulic Acid 25%
• HT-29 Human Colon Adenocarcinoma Cells 25%
• Cellular Absorption 25%
• Bioactive Properties 25%

Pharmacology, Toxicology and Pharmaceutical Science

• Biological Activity 100%
• Phytochemical 100%
• Euterpe oleracea 100%
• Antioxidant 33%
• Cytotoxicity 33%
• Reactive Oxygen Metabolite 33%
• Dimethyl Sulfoxide 33%
• Cell Culture 33%
• Catechin 33%
• Colon Adenocarcinoma 33%
• Epicatechin 33%
• Gallic Acid 33%
• Polyphenol Derivative 33%
• Procyanidin Dimer 33%
• Flavanols 33%
• Ferulic Acid 33%
• Vanillic Acid 33%
• Flavan 33%
• Hydroxybenzoic Acid Derivative 33%
• 4 Hydroxybenzoic Acid 33%
• Syringic Acid 33%