A study on anti-oxidative activity of soybean peptides with linoleic acid peroxidation systems

Li Xu; Hong Mei Li; Yi Bing Huang; Hua Wang; Guang Jun Nie; Xue Zhong Zhang

doi:10.1016/S1005-9040(06)60077-9

A study on anti-oxidative activity of soybean peptides with linoleic acid peroxidation systems

Li Xu, Hong Mei Li, Yi Bing Huang, Hua Wang, Guang Jun Nie, Xue Zhong Zhang

Research output: Contribution to journal › Article › peer-review

7 Scopus citations

Abstract

Soybean bioactive peptides(SBPs) were prepared from the isolated soybean protein by proteolysis with an alkaline protease, alcalase, at 50°C and pH = 8.0. The dependence of hydrolysis time on hydrolysis degree and molecular weight distribution were examined. The hydrolysate was fractionated on a Sephadex G-25 column and the anti-oxidative activities of the fractions were detected by the method of pyrogallol auto-oxidation. The average chain length of soybean peptides that have anti-oxidative activity was estimated to be about 7. The anti-oxidative properties of the soybean peptide were also studied by using linoleic acid peroxidation systems. The optimal condition of the peroxidation system was set up, Vc/Cu²⁺ as the inducer at pH = 7.4 and 25°C. In addition, soybean peptides show higher anti-oxidative activity compared with GSH.

Original language	English (US)
Pages (from-to)	205-208
Number of pages	4
Journal	Chemical Research in Chinese Universities
Volume	22
Issue number	2
DOIs	https://doi.org/10.1016/S1005-9040(06)60077-9
State	Published - Mar 2006

Keywords

Anti-oxidative activity
Linoleic acid peroxidation system
Soybean bioactive peptides

ASJC Scopus subject areas

General Chemistry

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10.1016/S1005-9040(06)60077-9

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title = "A study on anti-oxidative activity of soybean peptides with linoleic acid peroxidation systems",

abstract = "Soybean bioactive peptides(SBPs) were prepared from the isolated soybean protein by proteolysis with an alkaline protease, alcalase, at 50°C and pH = 8.0. The dependence of hydrolysis time on hydrolysis degree and molecular weight distribution were examined. The hydrolysate was fractionated on a Sephadex G-25 column and the anti-oxidative activities of the fractions were detected by the method of pyrogallol auto-oxidation. The average chain length of soybean peptides that have anti-oxidative activity was estimated to be about 7. The anti-oxidative properties of the soybean peptide were also studied by using linoleic acid peroxidation systems. The optimal condition of the peroxidation system was set up, Vc/Cu2+ as the inducer at pH = 7.4 and 25°C. In addition, soybean peptides show higher anti-oxidative activity compared with GSH.",

keywords = "Anti-oxidative activity, Linoleic acid peroxidation system, Soybean bioactive peptides",

author = "Li Xu and Li, {Hong Mei} and Huang, {Yi Bing} and Hua Wang and Nie, {Guang Jun} and Zhang, {Xue Zhong}",

year = "2006",

month = mar,

doi = "10.1016/S1005-9040(06)60077-9",

language = "English (US)",

volume = "22",

pages = "205--208",

journal = "Chemical Research in Chinese Universities",

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TY - JOUR

T1 - A study on anti-oxidative activity of soybean peptides with linoleic acid peroxidation systems

AU - Xu, Li

AU - Li, Hong Mei

AU - Huang, Yi Bing

AU - Wang, Hua

AU - Nie, Guang Jun

AU - Zhang, Xue Zhong

PY - 2006/3

Y1 - 2006/3

N2 - Soybean bioactive peptides(SBPs) were prepared from the isolated soybean protein by proteolysis with an alkaline protease, alcalase, at 50°C and pH = 8.0. The dependence of hydrolysis time on hydrolysis degree and molecular weight distribution were examined. The hydrolysate was fractionated on a Sephadex G-25 column and the anti-oxidative activities of the fractions were detected by the method of pyrogallol auto-oxidation. The average chain length of soybean peptides that have anti-oxidative activity was estimated to be about 7. The anti-oxidative properties of the soybean peptide were also studied by using linoleic acid peroxidation systems. The optimal condition of the peroxidation system was set up, Vc/Cu2+ as the inducer at pH = 7.4 and 25°C. In addition, soybean peptides show higher anti-oxidative activity compared with GSH.

AB - Soybean bioactive peptides(SBPs) were prepared from the isolated soybean protein by proteolysis with an alkaline protease, alcalase, at 50°C and pH = 8.0. The dependence of hydrolysis time on hydrolysis degree and molecular weight distribution were examined. The hydrolysate was fractionated on a Sephadex G-25 column and the anti-oxidative activities of the fractions were detected by the method of pyrogallol auto-oxidation. The average chain length of soybean peptides that have anti-oxidative activity was estimated to be about 7. The anti-oxidative properties of the soybean peptide were also studied by using linoleic acid peroxidation systems. The optimal condition of the peroxidation system was set up, Vc/Cu2+ as the inducer at pH = 7.4 and 25°C. In addition, soybean peptides show higher anti-oxidative activity compared with GSH.

KW - Anti-oxidative activity

KW - Linoleic acid peroxidation system

KW - Soybean bioactive peptides

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JO - Chemical Research in Chinese Universities

JF - Chemical Research in Chinese Universities

IS - 2

ER -

A study on anti-oxidative activity of soybean peptides with linoleic acid peroxidation systems

Abstract

Keywords

ASJC Scopus subject areas

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