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Personal profile

Personal profile

Dr. Moore received her undergraduate degree in Foods and Nutrition from Harding University and two post-graduate degrees (Master of Science in Clinical Nutrition from the University of Medicine and Dentistry of New Jersey and the Doctor of Philosophy in Biomedical and Health Sciences from Rutgers University). Early in her career, she completed a dietetic certification program at the Veterans Administration Medical Center in Memphis, Tennessee and practiced as a dietitian in nephrology and transplantation focused on nutrition and clinical research. She transitioned to the biotechnology industry and was a member of clinical development teams that brought three new products to approval from FDA (biologic, drug, and device) and two start-up companies. From this vantage, she came to Houston Methodist Hospital to work in development of the clinical research program for the Department of Surgery and the Transplant Center of Excellence. She continues her interest in supporting kidney nutrition research as the Editor-in-Chief of the Journal of Renal Nutrition

Research interests

Dr. Moore develops clinical research projects for the Department of Surgery and Transplantation Center of Excellence involving the chronic diseases that lead to organ failure and treatment. 

Research Area Keywords

  • Outcomes, Quality & Health Care Performance
  • Transplantation
  • Clinical Translation & Trials

Free-text keywords

  • Kidney diseases
  • Transplantation
  • Acute rejection
  • Nutrition
  • Clinical research
  • Health outcomes

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Projects

Research Output

Engaging Nutrition and Diet for Primary, Secondary, and Tertiary Prevention of Kidney Disease: The World Kidney Day 2020

Kalantar-Zadeh, K. & Moore, L. W., Mar 2020, In : Journal of Renal Nutrition. 30, 2, p. 89-91 3 p.

Research output: Contribution to journalEditorial

1 Scopus citations

Global Approaches to Nutrition Assessment and Intervention for Patients With Kidney Disease

Moore, L. W. & Kalantar-Zadeh, K., Jul 1 2020, In : Journal of Renal Nutrition. 30, 4, p. 271-273 3 p.

Research output: Contribution to journalEditorial

Healthy Eating Index of Living Donor Renal Transplantation Recipients During the First Year Posttransplant

Le, N., Moore, L. W., Fong, J. V. N., Doan, T., Mitch, W. E., Workeneh, B. & Moore, C. E., Jan 1 2020, In : Progress in Transplantation.

Research output: Contribution to journalArticle

  • Impact of Nutrition and Diet on COVID-19 Infection and Implications for Kidney Health and Kidney Disease Management

    Kalantar-Zadeh, K. & Moore, L. W., May 2020, In : Journal of Renal Nutrition. 30, 3, p. 179-181 3 p.

    Research output: Contribution to journalEditorial

    4 Scopus citations

    Promoting Clinical Nutrition Science in Chronic Kidney Disease

    Moore, L. W. & Kalantar-Zadeh, K., Jan 2020, In : Journal of Renal Nutrition. 30, 1, p. 1-3 3 p.

    Research output: Contribution to journalEditorial

    2 Scopus citations

    Prizes

    Joel D Kopple Award for Excellence in Nutrition

    Moore, Linda W. (Recipient), Apr 2002

    Prize: Prize (including medals and awards)

  • Recognition of Service Award

    Moore, Linda W. (Recipient), 1993

    Prize: Prize (including medals and awards)

  • The President's Volunteer Service Award - Gold

    Moore, Linda W. (Recipient), 2006

    Prize: Prize (including medals and awards)